Take Out Menu


Young Boston Lettuce & Mesclun Salad
with Tarragon Balsamic Dressing

Artisan Baby Romaine Hearts
Caesar Salad

Fresh Mixed Vegetables
with Warm Anchovy Cream Dip

Cherrywood-Smoked Sliced Duck Breast
with Watercress & Arugula Salad

Spanish Prime Tuna Tataki
with Wasabi Tartar Sauce & Mixed Green Salad

Pumpkin Gnocchi, Sage Cream Sauce

Al dente asparagus
with Golden Parmesan Crust

Grilled Calamari & Leeks,
Endive, Fresh Tomatoes, Arugula

Primi Piatti

(Appetizer portion available)

Spaghetti with Tobiko (Flying Fish Roe)
and Shiso (Japanese Basil)

Spaghetti with Shiitake Mushrooms,
Basil & Mozzarella in Fresh Tomato Sauce

Silk Handkerchief Pasta with Mixed Mushrooms,
Lemon Zest & Ricotta Cheese

Fusilli with Free Range Cicken Rag├╣,
Fresh Tomatoes & Prosciutto

Linguine with Clams, Mussels, Squid,
Shrimp & Sea Scallops in Ocean Broth

Homemade Black Tagliolini, Shrimp, Snow Crab Meat,
Shredded Zucchini, Spicy Tomato Sauce

Bow Tie Pasta with Smoked Salmon,
Green Peas & Tomatoes in
Tarragon Grain Mustard Cream Sauce

Veal, Prosciutto & Mozzarella Cheese Ravioli
with Fresh Tomatoes in Parmesan Sauce

Homemade Whole Wheat Tagliatelle with Eggplant,
Basil & Fresh Tomatoes, in Tapenade Sauce

Homemade Fettuccine
with Basta Pasta Original Meat Sauce

Risotto with Shrimp & Three Kinds of Mushrooms

Spaghetti with Parmigiano Reggiano
and Parma Prosciutto, Fresh Basil

Secondi Piatti

Herb Panko-Crusted Free Range Chicken Breast
with Fregola Pasta, Mixed Mushrooms,
Asparagus, Parmesan Cheese

Breaded Veal Cutlet with Crushed Herb Potatoes
and Cauliflower Salad

Charcoal-Grilled Fish of the Day
with Grilled Vegetables
(Market Price)

Charcoal-Grilled Salmon Fillet
with Grilled Vegetables

Charcoal-Grilled Lamb Chops
with Potato Gratin
$26 (2 pcs), $39 (3pcs)

Charcoal-Grilled Prime Strip Steak
with Crushed Herb Potatoes & Asparagus