Take Out Menu


Antipasti


Young Boston Lettuce & Mesclun Salad
with Tarragon Balsamic Dressing
$9

Artisan Baby Romaine Hearts
Caesar Salad
$10

Fresh Mixed Vegetables
with Warm Anchovy Cream Dip
$13

Cherrywood-Smoked Sliced Duck Breast
with Watercress & Arugula Salad
$13

Spanish Prime Tuna Tataki
with Wasabi Tartar Sauce & Mixed Green Salad
$14

Pumpkin Gnocchi, Sage Cream Sauce
$10

Al dente asparagus
with Golden Parmesan Crust
$12

Grilled Calamari & Leeks,
Endive, Fresh Tomatoes, Arugula
$14


Primi Piatti

(Appetizer portion available)

Spaghetti with Tobiko (Flying Fish Roe)
and Shiso (Japanese Basil)
$18

Spaghetti with Shiitake Mushrooms,
Basil & Mozzarella in Fresh Tomato Sauce
$18

Silk Handkerchief Pasta with Mixed Mushrooms,
Lemon Zest & Ricotta Cheese
$18

Fusilli with Free Range Cicken Rag├╣,
Fresh Tomatoes & Prosciutto
$18

Linguine with Clams, Mussels, Squid,
Shrimp & Sea Scallops in Ocean Broth
$24

Homemade Black Tagliolini, Shrimp, Snow Crab Meat,
Shredded Zucchini, Spicy Tomato Sauce
$23

Bow Tie Pasta with Smoked Salmon,
Green Peas & Tomatoes in
Tarragon Grain Mustard Cream Sauce
$18

Veal, Prosciutto & Mozzarella Cheese Ravioli
with Fresh Tomatoes in Parmesan Sauce
$18

Homemade Whole Wheat Tagliatelle with Eggplant,
Basil & Fresh Tomatoes, in Tapenade Sauce
$18

Homemade Fettuccine
with Basta Pasta Original Meat Sauce
$18

Risotto with Shrimp & Three Kinds of Mushrooms
$19

Spaghetti with Parmigiano Reggiano
and Parma Prosciutto, Fresh Basil
$21


Secondi Piatti


Herb Panko-Crusted Free Range Chicken Breast
with Fregola Pasta, Mixed Mushrooms,
Asparagus, Parmesan Cheese
$25

Breaded Veal Cutlet with Crushed Herb Potatoes
and Cauliflower Salad
$25

Charcoal-Grilled Fish of the Day
with Grilled Vegetables
(Market Price)

Charcoal-Grilled Salmon Fillet
with Grilled Vegetables
$24

Charcoal-Grilled Lamb Chops
with Potato Gratin
$26 (2 pcs), $39 (3pcs)

Charcoal-Grilled Prime Strip Steak
with Crushed Herb Potatoes & Asparagus
$34